Sinangil means fabulous tastes!

Multipurpose products of Sinangil, are produced for individual usage in 1,2,5,8 and 10 kg bags. Besides these, a new improved product range is provided to our customers in order to meet their needs for baklawa, meat past, and pastry. Sinangil is also the first company in Turkey that has produced first bagged flour for baklawa, meat past, and pastry.

Under the scope of social responsibility project; Sinangil is the first company that has succeed to be in the shelves of markets with its gluten free flour and low protein starch mixed flour as a result of partnership with Çölyakla yaşam and Fenilketoneri associations. Besides having rye flour for home usage, traditional white flour, and Trabzon vakfı kebir bread; Sinangil has whole wheat and middling produced for usage of various cookie and desert.

Moreover, Sinangil has wide range of plain and flavored self-raising cake flour. Sinangil would fulfill your needs in kitchen and ease to produce new tastes with its traditional product category and by-product category.

Sinanil’s desert series, tartolette made in only 5 minutes and profiterole made in 15 minutes, both would ease your work in kitchen and receive your appreciation with their peerless taste.